When we visited our family in Sicily we enjoyed wonderful hospitality and the delicious local cuisine. Limoncello was served after an extensive family dinner. A limoncello made according to a traditional family recipe fresher and lighter than other limoncello’s we knew. Only the thinnest lemon-peel is used which results in a rich and mild taste. Once home we made our first limoncello, in our very own kitchen. From that moment onwards dinner with friends was always concluded with an ice-cold homemade glass of limoncello. Soon the question arose if our limoncello was also for sale and so we decided to start producing our limoncello on a larger scale.
The Fiorito brand was born. An authentic product in a stylish, modern bottle. Now years later we still make our limoncello according to this same Sicilian family recipe and still with hand-peeled Italian organic lemons as the main ingredient. We never add artificial flavours. We have a passion for quality. This can be seen in the many prizes our limoncello was awarded and our worldwide fanbase. Drink Fiorito ice-cold, pure or mixed with a tonic or Prosecco.